I was first treated to this fantastic dish when I was studying at CSU Sacramento in the mid 80s. At the time, there was an Indian restaurant - the only Indian restaurant in town - that my friends and I visited every weekend.

Initially, it might appear a bit difficult to make clarified butter as you have to observe the consistency a lot of times, in obtaining the main ingredient- butter. However, I have been making and incorporating in several dishes. I just adore it and often put some sugar and Danedar Handmade Ghee eat like dessert.
 

 

I hate to break it to you, but corn is a grain. It's also known to be the most common GMO crop around. Keep that in mind as you're thinking about air popping some "healthy" popcorn or serving tortilla chips with homemade dips, or serving something "gluten-free". Corn is an incredibly common ingredient. Clean it up.

This can apply to junk food or sweets that are offered to the kids, or extra servings of food, or a buffet-type spread at a party, etc. It can also apply to the healthy food in our own home.

Some of the common diets that you come across may help you to reduce the fat, but it is not guaranteed. You should make sure that the diet has worked for others before you actually join a program that talks of diets. The reason is that there are many scams on the Internet that advertises that they will help you to reduce the fat in your body, but they really do not do much.

 

 

Dried beef and mutton: As everybody knows, beef and mutton contain high heat energy, which is helpful for people living in the area of high attitude to withstand coldness. Dried beef and mutton will be found hanging in Tibetan tents if you pay a visit to the local families, and the host may ask you to taste the dried raw beef and mutton.

Method: Peel Carrot grate it and cook it in a pressure cooker. Cool it sometime and grind it. Then pour it in a pan and keep it slow flame. Add sugar till it dissolves. Now add Milkmaid, cardamom powder and fried cashew nuts and dry grapes. Once the payasam become thick switch of the flame and add badam essence. Mix it well, cool it and keep it in the refrigerator. After cooling serve it in glass. It is very healthy too. . . . more info .